Our Gluten Free beers use an enzyme called Clarex® which breaks down gluten molecules and therefore, reduces gluten content to below 20 parts per million (ppm). Only foods that contain 20ppm or less can be labelled as 'gluten-free'. Each batch is sent away to an external UKAS accredited laboratory to ensure every batch of Vagabond is confirmed gluten free.
Modified on: Wed, 3 Mar, 2021 at 1:06 PM
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